Chinese Food
All Recipes
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
Oyster flavoring pot +
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
Sauerkraut fish hot pot
I love my family to eat hot pot together in winter. Today's hot pot with pickled vegetables and fish. It's spicy and delicious. It's so satisfying-
Casserole tomato hot pot
There are two frozen tomatoes at home. It's just like making a tomato bottom when I think of eating hot pot. With some of their favorite vegetables. With a casserole, a pot of delicious hot pot is made. -
Hot pot with cabbage
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Braised pork with bean curd
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Stewed meat with bean curd in casserole
Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.
Pan fried corn bean and egg
【661】 four point one four This is a story with vegetables, egg trees and meat. It's a bit ugly to confirm the car overturn One more thing. Don't eat with the virgin fruit. Let go of yourself
Fried tofu, pork and kelp soup
In the summer, the weather becomes sultry. In my mind, I have been thinking of kelp soup in Korean TV series. I think it's very refreshing. When I visit the vegetable market, I see pieces of dried kelp. I'll buy it home and cook it.
In summer, we need to eat this kind of noodles with strong taste.
When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.
Fried bean sprouts with bean curd
This bean sprout fried bean curd can clear away heat and moisture, moisturize skin, Nourish Qi and replenish blood. What's more, it only takes 10 minutes to make. It doesn't need any kitchen skills. Hurry up and try it with me.
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Stir fried dried celery leaves
Delicious, healthy and not wasteful
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Cabbage and vermicelli in casserole
It's going to be warm in winter. Such a pot of light fat healthy hot pot with rich ingredients has no burden after eating.
Braised Tofu with towel gourd
Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
